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Salad "Zeus", Photo : Augusta Stylianou Artist
Salad "Zeus"
INGREDIENTS
4 big leaves from the outside part of a cabbage
1 beam lettuce curly (colourful)
5-6 Beetroots
Grated cinnamon
1 Orange
3 teaspoons honey
1 carrot
4 pieces Feta (Greek cheese)
Olive oil
Salt
Implementation
We wash the beetroots and we put them in a saucepan with water.
We leave them to boil until they soften.
When they are ready we remove them from water and we leave them to be cold.
We rub them in special grater that will make elongated bands.
Remove four leaves from the outside part of a white cabbage.
We wash them and we put in a big plate.
We get four brunches from the curly lettuce, we wash them well and we put them intermediarily in the white leaves of cabbage.
We take the beetroots and we place them in the plate.
We rub little carrot and we put it on the four points of diagonally to the salad.
In the centre of the salad we place 4 pieces of fetta (Greek chese).
We cut orange and squeeze the juice from half orange in the salad.
We sprinkle with cinnamon and pour the honey.
Finally we pour the olive oil.
The salt is being put when we want to eat the salad.
Recipe: Augusta Stylianou Artist
Salad "Aphrodite" | Salad "Apollo" | Salad "Artemis" ,
Salad "Athena" | Salad "Zeus" ,
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